Cacao Ormus Powder

Organic Cold Pressed Cacao Powder is made by crushing cacao beans. Cacao beans are from cacao pods that are the fruits of the Theobroma cacao tree. This tree is found primarily in the tropical and Equatorial regions of Africa, Asia, Central and South America. When the cacao pods ripen, they are cut and the cacao beans are taken out and used to make various products.

Each cacao pod produces 30-50 cacao beans.

These light colored beans take on a darker hue when they are dried before processing. There are 3 main types of cacao beans produced all over the world – Criollo, Forastero and Trinitario.

Since the terms cacao and cocoa are used interchangeably, people are confused and wonder if they are the same or different products.

Cacao beans are the raw form and when other ingredients like milk, sugar and other additives are added, they make cocoa powder, chocolate etc.

Raw cacao beans were called ‘food of the gods’ for the various benefits they provide. They are a rich source of powerful antioxidants like polyphenols – a flavonoid.

They also contain dietary fibers – both soluble and insoluble, carbohydrates, protein, monounsaturated fats like oleic acid that do not increase blood cholesterol levels, some amounts of caffeine and theobromine that are stimulants and anti-depressants, minerals like calcium, zinc, copper, magnesium, manganese, iron and potassium and vitamins like B1, B2, B3, B5, B9, C, A, E, and pantothenic acid.

Raw cacao powder is made using cacao beans without exposing it to temperatures greater than 116 degrees F. Cacao beans are cold pressed to make a paste at these temperatures.

Now the fats and oils found in the beans are extracted. The remaining paste is cold ground and we get raw cacao powder. It has a tasty, nutty, chocolate flavor.

Processing at low temperatures retains all the essential nutrients in raw cacao powder. Cocoa powder is made when the same cacao beans are processed at high temperatures and additives are mixed.

Now, the heat-sensitive nutrients, especially antioxidants get destroyed and it will not have the same nutritional value as raw cacao powder.

While the FDA guidelines states that cacao powder and cocoa powder refer to the same product, cacao powder usually means the raw, unsweetened powder and cocoa powder refers to the product that still has some of the cocoa butter to enhance flavor.

Benefits and Uses of raw cacao powder

Raw cacao powder offers the flavors of chocolate while still retaining all the goodness of various nutrients.

The flavors depend on the type of cacao bean used with Criollo being considered the rarest, premium variety with the best flavors. Raw cacao powder offers potent antioxidant value having the top score in the ORAC scale of 95,500.

It contains natural mood stimulants that elevate moods and promote relaxation such as anandamide called ‘bliss chemical’ and arginine an essential amino acid that helps to reduce blood pressure by relaxing blood vessels.

Therefore, raw cacao powder is called an aphrodisiac that can improve sexual function.

High levels of magnesium in cacao powder promote heart health, build strong bones and induce feelings of calmness and relax muscles.

Other minerals and nutrients can reduce blood clots, dilate blood vessels, regulate heartbeat, improve circulation, lower LDL or bad cholesterol levels and blood pressure, therefore reducing risks of heart attacks and strokes. Tryptophan found in natural, raw cacao powder, is an amino acid that helps us relax and cures insomnia.

A cup of hot chocolate made using raw cacao powder will give us a good night’s sleep. Sulfur present in it helps build strong nails, beautiful skin, detoxifies the liver and helps optimal functioning of the pancreas.

Raw cacao powder is simple to use. Just sprinkle it in smoothies, yoghurt, blended drinks, cereal or oatmeal or any other recipe that requires processed cocoa powder.

Now, you get the taste and flavor of cocoa with the added health benefits of raw cacao. Raw cacao powder can be stored in cool places like the refrigerator.

Nutritional Facts for Raw Cacao Powder

The following is the nutrition facts for unsweetened, dry cacao powder provided by Nutrition Data for a 1 cup or 86g serving size.

  • Calories 196
  • Calories from fat – 99
  • Total fat – 12g (18% DV)
  • Saturated fat – 7g (35% DV)
  • Trans Fat
  • Cholesterol 0mg (0% DV)
  • Sodium – 18mg (1% DV)
  • Total carbohydrates – 50g ((17% DV)
  • Dietary fiber – 29g (114% DV)
  • Sugars – 2g
  • Protein – 17g
  • Vitamin A – 0%
  • Vitamin C – 0%
  • Calcium – 11%
  • Iron – 66%

DV or daily value is calculated on a 2000 calorie diet. This varies with each individual depending on dietary requirements.

According to Nutrition Data, while this food contains high levels of saturated fats, it is very low in sodium and cholesterol content and offers good source of dietary fiber, potassium, zinc, protein, iron, phosphorous, magnesium and manganese.

Read more: http://www.thesuperfoods.net/cacao/benefits-of-raw-cacao-powder#ixzz3snieykiO

 

Cacao Ormus Powder

I made this Ormus Powder by taking Organic Cold Pressed Cacao beans, crushing them into a powder, and then adding it to warm harmonically structured water. Then I added Organic Dolomite Lime and preformed the John Hudson method. After 7 washes and letting it dry it's more of an off white Ormus powder


The White Powder of Gold is a multitude of things.  It is in essence, the Elixir of Life. It is likewise, The Philosopher’s Stone of Alchemy, the “manna” of the ancient Hebrews, and even the MFKZT “What is it?” of the ancient Egyptians.  In science, the white powder of gold is the ORME -- i.e. gold (or any of the Precious Metals) in a monoatomic form -- which can result in Superconductivity within an organic body.  

When the white powder of gold is mixed in water, it becomes the Elixir of Life, the alchemist’s dream -- also known as The Golden Tear from the Eye of Horus, or “That which issues from the mouth of the creator.”  It was also called as the “spittle of God” -- not the word of God, but the spittle.  Others referred to it as the semen of the father in heaven.  [Putting the white powder in water doesn’t result in it dissolving.  Instead, it forms a gelatinous suspension, and looks very much like a vial of semen.]  

For the alchemists, the goal had always been to make the white powder of gold, to make  “the container of the light of life.”  Thereafter, if you stood in its presence, you wouldn’t age.  If you partook of it, you would live for ever.  It’s history goes back to Enoch, Thoth, Hermes Trisgetimus, the same man by any other name, who ascended to heaven by partaking of the white drops, and thereby avoided death.  

In The Egyptian Book of the Dead and the Papyrus of Ani, by Budge -- based on a papyrus from Old Kingdom Egypt -- there is a curious repetition of the phrase, “What is it?”  Samples from the papyrus reads, “I am purified of all imperfections.  What is it?  I ascend like the golden hawk of Horus.  What is it?  I pass by the immortals without dying.  What is it?  I come before my father in Heaven.  What is it?”  The latter question repeats itself for hundreds of times throughout the lengthy ancient document.

The “What is it?” literally translates into Hebrew as “manna”.  Even a modern dictionary may define manna as “What is it?”.  The manna was the “bread” taken by the high priest, the Melchizedek priest.  Moses told the Hebrew people at one point, “You have not kept the covenant, and so the manna is being taken from you.  But it will come back in the end times.  When we will be a nation of high priests, not an elect high priesthood.”

The manna, the white powder of gold, is the food, the light, one takes into their body.  It is the Food of the Gods.  A modern day Rabbi might tell you that no one has known how to make the manna, the white powder of Gold, since the destruction of the Temple of Solomon.  The technique is, supposedly, a lost art or lost knowledge.  But others argue that when the high priests left the Temple (when it was destroyed), the took the secret out into the desert and organized a commune called Qumrun.  There, they became the Essenes.  Eventually, the white powder was used to nourish a woman named Mary, and eventually, she gave birth to a man named Jesus.  Some claim that it was the white powder of gold which allowed Jesus his many gifts, including his ascension into heaven.  

These gifts include:  perfect telepathy, the ability to know good and evil when it’s present, and to project thoughts into another person’s mind.  There is also the ability to levitate, or to walk on water.  By excluding all external magnetic fields (including the Earth’s gravity), the white powder of gold takes one beyond the four dimensional space time continuum, and the individual becomes a fifth dimensional being.  They can literally think where they would like to be, and go there.  They can heal by the laying on of hands, and can cleanse and resurrect the dead within two or three days after they died.  They have so much energy that they can literally embrace people and bring light and energy back into them.   

In Revelations, it says, “Blessed be the man who shall overcome, for he shall be given the hidden manna, the white stone of the purest kind upon which will be written a new name.”  He will not be the same person.  [Obviously!]   

In the modern parlance, the white powder of gold is the ORME-- Orbitally Rearranged Monatomic Elements.  The ORME is obtained from the Precious Metals (Gold, Platinum, Silver, Palladium, Osmium, Ruthenium, Rhodium and Iridium).  Superdeformation of Nuclei of these precious elements, results in a monoatomic, superconducting, high spin, low energy state, wherein -- in accordance with ORME Physics and ORME Biology -- the extraordinary characteristics of the white powder of gold can be manifested.  

Basically, everything is encoded in each individual’s DNA, waiting to be activated.  Care for a cup of life?

 

These Statements Have Not Been Evaluated By The Food and Drug Administration.

 


Cacao Ormus Powder

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