Alfalfa Ormus Powder

ALFALFA (MEDICAGO SATIVA):
THE FATHER OF ALL FOODS

For centuries, alfalfa has been referred to as "the father of all foods." Alfalfa was first cultivated in Persia, and then in 500 B.C., it was then taken to Greece. Alfalfa spread until one day in 1854, it arrived in San Francisco, the American incubator of all good herbs.

Alfalfa has a very unique and distinctive quality that sets it apart from most other plants. The root system of the alfalfa plant reaches thirty feet deep into the soil. This allows the plant to access a large quantity of un-depleted nutrients, salts, and other necessary elements, while most other plants simply don't have this advantage. The leaves of the alfalfa plant contain the eight essential amino acids and ten non-essential amino acids.

Alfalfa is useful in the treatment of arthritis, urinary tract, kidney and bladder infections, as well as prostate disorders. Alfalfa alkalizes and detoxifies the body, especially the liver.

Studies have shown that alfalfa has inhibited the growth of viruses such as herpes simplex. L-canaverine, a non-protein amino acid, found in alfalfa leaves and roots, has been shown in animal studies to have anti-viral properties and be effective in controlling leukemia and cancer cells.

Alfalfa Leaf Ingredients

Vitamins:
Minerals:
Amino Acids:
Beta Carotene Chromium Arginine
Vitamin B-1 Calcium Alanine
Vitamin B-2 Copper Aspartic Acid
Niacin Iodine Cysteine
Vitamin B-6 Iron Glutamic Acid
Vitamin B-12 Magnesium Glycine
Pantothenic Acid Manganese Histidine
Folic Acid Molybdenum Isoleucine*
Biotin Phosphorus Leucine*
P.A.B.A. Potassium Lysine*
Inositol Selenium Methionine*
Choline* Sodium Phenylalanine
Vitamin C Zinc ProlineSerine
Vitamin E   Threonine*
Vitamin   Tyrosine
(Phylloquinone)   Valine*

*Denotes an essential amino acid Pigments: Chlorophyll, Xanthophyll

 

Alfalfa is a name everyone has heard, but few know much about it other than the fact that it's a plant. The alfalfa plant is primarily native to Asia, and is considered to be one of the first known herbs to mankind. It is a member of the Pea family Fabaceae and it is often used for feeding animals as it has the highest nutritional value of all the hay/forage crops. The word alfalfa is derived from Arabic, specifically the phrase al-fac-facah, which literally means "Father of all foods" because it is so rich in essential nutrients. Clearly, ancient ancestors considered alfalfa to be vital to their everyday lives. They used it not just for their own consumption, but to feed their livestock and to better fertilize their agricultural lands due to its abundance of vitamins and minerals. Although it originated in Asia, it is now extremely common in the USA, Europe, Canada.

 

Vitamins

 

So what makes this plant so extraordinary? What about it is so powerful and beneficial, not only to the human body, but to agriculture and other animals alike? When something is naturally derived and an evolved product of the Earth, the benefits that arise from using it are abundant. The alfalfa plant is naturally high in many essential vitamins, including A, D, E, K, and even the full family of B vitamins. Each individual vitamin has an abundance of health benefits in itself, making them crucial to overall human health. It is surprising for so many different types of vitamins to be present in just one plant, which makes the lure of consuming this plant all the greater.

 

Minerals

 

Not only does the alfalfa plant contain a full spectrum of important vitamins, but it is also loaded with extremely important minerals such as biotin, calcium, folic acid, iron, magnesium, potassium, and many others. As if there needed to be another reason as to why it's so great, the alfalfa plant is also super high in protein, especially when dried. The alfalfa plant has an unusual, extensive root system that can reach as far as 60 feet into the soil. This is what allows the plant to absorb more vitamins and minerals than the average plant, further giving credentials to its title as, "The king of all foods."

 

Diuretic

 

The alfalfa plant, along with many other ancient herbs, has a list of health benefits that are nearly endless. It has been found that regularly ingesting alfalfa can aid in flushing the bowels of built up toxins. In addition, the alfalfa herb has been used widely for diuretic purposes. This is especially common among people who had been experiencing things like heavy water retention or urinary tract infections. Using a natural herb as a laxative or diuretic is much more beneficial than using an over the counter remedy, because there aren't any added man made chemicals or compounds that could further irritate the situation.

 

Lowers cholesterol

 

The alfalfa herb is believed to have a direct connection to lowering cholesterol, which is once again in direct connection with all of the positive vitamins and minerals it contains. The alfalfa herb is very good at detoxifying and better purifying the blood. As a result, regular consumption of alfalfa can lower blood pressure and balance hormones.


Alfalfa Ormus Powder

I made this  Ormus Powder by taking Alfalfa and blending it up in warm aetherically charged water. Then after adding organic dolomite lime I preformed the John Hudson method. After washing it 7 times it's now an off white Ormus powder ready to in-joy. This had a huge amount of bubbles and precip when making this verifying that its Full of minerals. 



 

The White Powder of Gold is a multitude of things.  It is in essence, the Elixir of Life. It is likewise, The Philosopher’s Stone of Alchemy, the “manna” of the ancient Hebrews, and even the MFKZT “What is it?” of the ancient Egyptians.  In science, the white powder of gold is the ORME -- i.e. gold (or any of the Precious Metals) in a monoatomic form -- which can result in Superconductivity within an organic body.  

 

When the white powder of gold is mixed in water, it becomes the Elixir of Life, the alchemist’s dream -- also known as The Golden Tear from the Eye of Horus, or “That which issues from the mouth of the creator.”  It was also called as the “spittle of God” -- not the word of God, but the spittle.  Others referred to it as the semen of the father in heaven.  [Putting the white powder in water doesn’t result in it dissolving.  Instead, it forms a gelatinous suspension, and looks very much like a vial of semen.]  

 

For the alchemists, the goal had always been to make the white powder of gold, to make  “the container of the light of life.”  Thereafter, if you stood in its presence, you wouldn’t age.  If you partook of it, you would live for ever.  It’s history goes back to Enoch, Thoth, Hermes Trisgetimus, the same man by any other name, who ascended to heaven by partaking of the white drops, and thereby avoided death.  

 

In The Egyptian Book of the Dead and the Papyrus of Ani, by Budge -- based on a papyrus from Old Kingdom Egypt -- there is a curious repetition of the phrase, “What is it?”  Samples from the papyrus reads, “I am purified of all imperfections.  What is it?  I ascend like the golden hawk of Horus.  What is it?  I pass by the immortals without dying.  What is it?  I come before my father in Heaven.  What is it?”  The latter question repeats itself for hundreds of times throughout the lengthy ancient document.

 

The “What is it?” literally translates into Hebrew as “manna”.  Even a modern dictionary may define manna as “What is it?”.  The manna was the “bread” taken by the high priest, the Melchizedek priest.  Moses told the Hebrew people at one point, “You have not kept the covenant, and so the manna is being taken from you.  But it will come back in the end times.  When we will be a nation of high priests, not an elect high priesthood.”

 

The manna, the white powder of gold, is the food, the light, one takes into their body.  It is the Food of the Gods.  A modern day Rabbi might tell you that no one has known how to make the manna, the white powder of Gold, since the destruction of the Temple of Solomon.  The technique is, supposedly, a lost art or lost knowledge.  But others argue that when the high priests left the Temple (when it was destroyed), the took the secret out into the desert and organized a commune called Qumrun.  There, they became the Essenes.  Eventually, the white powder was used to nourish a woman named Mary, and eventually, she gave birth to a man named Jesus.  Some claim that it was the white powder of gold which allowed Jesus his many gifts, including his ascension into heaven.  

 

These gifts include:  perfect telepathy, the ability to know good and evil when it’s present, and to project thoughts into another person’s mind.  There is also the ability to levitate, or to walk on water.  By excluding all external magnetic fields (including the Earth’s gravity), the white powder of gold takes one beyond the four dimensional space time continuum, and the individual becomes a fifth dimensional being.  They can literally think where they would like to be, and go there.  They can heal by the laying on of hands, and can cleanse and resurrect the dead within two or three days after they died.  They have so much energy that they can literally embrace people and bring light and energy back into them.   

 

In Revelations, it says, “Blessed be the man who shall overcome, for he shall be given the hidden manna, the white stone of the purest kind upon which will be written a new name.”  He will not be the same person.  [Obviously!]   

 

In the modern parlance, the white powder of gold is the ORME-- Orbitally Rearranged Monatomic Elements.  The ORME is obtained from the Precious Metals (Gold, Platinum, Silver, Palladium, Osmium, Ruthenium, Rhodium and Iridium).  Superdeformation of Nuclei of these precious elements, results in a monoatomic, superconducting, high spin, low energy state, wherein -- in accordance with ORME Physics and ORME Biology -- the extraordinary characteristics of the white powder of gold can be manifested.  

 

Basically, everything is encoded in each individual’s DNA, waiting to be activated.  Care for a cup of life?

 

 

 

These Statements Have Not Been Evaluated By The Food and Drug Administration.  


Alfalfa Ormus Powder

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