Rainbow Carrot Ormus Powder

Carrots are credited with many medicinal properties; they are said to cleanse the intestines and to be diuretic, remineralizing, antidiarrheal, an overall tonic and antianemic. Carrot is rich in alkaline elements which purify and revitalize the blood. They nourish the entire system and help in the maintenance of acid-alkaline balance in the body. The carrot also has a reputation as a vegetable that helps to maintain good eyesight.

According to the Subtle Energies Sources page Carrots have the next highest amounts of Iridium and Especially Rhodium. Carrots are even used in the Gerson Therapy to cure cancer. David Hudson is stated to have said:

"Now I will mention, when we analyze the carrot juice, there's a high amount of rhodium in carrot juice. I've heard of people drinking macro amounts of carrot juice and curing cancer. Well rhodium is the cancer cure. "

The nutrients: Carrots are jammed with a wealth of nutrients, and medium-sized sticks are only 25 calories. Standard orange carrots contain vitamin A, and the other hued carrots are equally healthy. Here’s a brief break-down:

 

  • Orange: Beta and alpha carotene pigment. This promotes vitamin A production by the body, which is essential for healthy eyes.
  • Purple: Anthocyanin, beta and alpha carotene pigment. Purple carrots typically have an orange core, and their pigment-related nutrients may provide additional vitamin A and prevent heart disease.
  • Red: Lycopene and beta-carotene pigment. Lycopene is the same red pigment that gives tomatoes their deep color and is linked to a lower risk of certain cancers, such as prostate cancer.
  • Yellow: Xanthophykks and lutein. Both are linked to cancer prevention and better eye health.
  • White: The nutrients don’t come from the pigment but from the fiber, which promotes healthy digestion.

Each unique colour of carrots has different pigments and health benefits. Coloured carrots are becoming popular again and it is hoped that their colourful appearance will entice young children (and adults!) to eat a more balanced diet and reap the health rewards from these vegetables. Studies have been carried out in the USA on the differing properties of different coloured carrots.

Orange Carrotscontain beta carotene, with some alpha-carotene, both of which are orange pigments. High in Vitamin A essential for well-being, healthy eyes. These carrots originate from Europe and the Middle East. Like all carrots these are a good source of fibre, which is vital for healthy gastrointestinal tracts and is linked to reducing cholesterol. Their pre-dominant pigment is beta-carotene; the orange pigment which is converted by the liver to vitamin A which is important for healthy vision. It forms rhodopsin, which the eye needs to see in dim light. This is accomplished by raising the effectiveness of the light sensitive area of the retina. Vitamin A also maintains the surface linings of the respiratory, urinary, and intestinal tracts, and regulates the immune system by helping white blood cells fight infections.

Orange Carrot Slice

Yellow carrots contain xanthophylls and lutein, pigments similar to beta carotene, which help develop healthy eyes aid in the fight against macular degeneration and may prevent lung and other cancers and reduce the risk of astherosclerosis (hardening of the arteries). These came from the Middle East. The major pigment found in the yellow carrots is xanthophyll which helps develop healthy eyes. Studies have shown that intake of xanthophyll-rich foods are associated with a significant reduction in the risk for cataract (up to 20%) and for age-related macular degeneration (up to 40%) (Moeller, Jacques & Blumberg 2000). Yellow Carrot page.

Yellow Carrot slice

Red carrots are tinted by lycopene, (another form of carotene) a pigment also found in tomatoes and watermelon; lycopene is associated with the reduced risk of macular degeneration, serum lipid oxidation, helps prevent heart disease and a wide variety of cancers including prostate cancer. Originally from India and China. Red carrots contain the pigment known as lycopene which has been associated with a lowered risk of prostate cancer in men and heart disease. It also helps maintain healthy skin. Red Carrot page

Red Carrot slice
White carrots lack any pigmentation, but do contain other health-promoting substances called phytochemicals, natural bioactive compounds found in plant foods that work with nutrients and dietary fibre to protect against disease. One might say these are the least healthy of carrots. They originate from Afghanistan, Iran, Pakistan. These chemicals may be important in reducing the risk of atherosclerosis , which is the build up of fatty deposits in artery walls. White carrots are preferably used in baby foods to prevent them from forming orange skin. White carrot page white carrot slice

Purple carrots (usually orange inside) have even more beta carotene than their orange cousins, and get their pigment from an entirely different class, the anthocyanins, these pigments act as powerful antioxidants that protect key cell components, grabbing and holding on to harmful free radicals in the body. Anthocyanins also help prevent heart disease by slowing blood clotting and are good anti inflammatory agents. These originate from Turkey, and the Middle and Far East. Purple carrot page

Purple Carrot slice

The Purple Haze variety have a more purple/red and white centre. Purple carrots neutralize the damaging effects of free radicals which disrupt the structure of other molecules leading to cellular damage, aging, and various health problems. Anti-inflammatory properties of anthocyanins have also been observed. They neutralize enzymes that destroy connective tissue and they repair damaged proteins in blood vessel walls. Finally, anthocyanins may prevent heart disease by slowing blood clotting and inhibiting the absorption of LDL, “the bad cholesterol.”

Purple Haze Carrot Slice
Black Carrots contain anthocyanins, part of the flavonoid family with antioxidant properties. Flavonoids are currently under investigation as anticancer compounds, as free radical scavengers in living systems, as well as inhibitors of LDL (the bad) cholesterol and the black carrot anthocyanins are especially active.

The Black variety has anti-bacterial and anti-fungicidal properties and oil made from its seed can help control scalp itchiness and provides essential nutrients for hair growth. The ancient black carrot has been making a comeback, not so much for culinary purposes but as a source of natural food colorants. These originate from Turkey, and the Middle and Far East. Black carrot page



Rainbow Carrot Ormus Powder

I made this Ormus Powder by taking fresh Organic Rainbow Carrots (one of each color) and grinding them up in a blender with some warm water that’s been charged from my Tesla Coil and full of Negative Ions. Then I strain it and perform the John Hudson Method with Organic Dolomite Lime.



The White Powder of Gold is a multitude of things.  It is in essence, the Elixir of Life. It is likewise, The Philosopher’s Stone of Alchemy, the “manna” of the ancient Hebrews, and even the MFKZT “What is it?” of the ancient Egyptians.  In science, the white powder of gold is the ORME -- i.e. gold (or any of the Precious Metals) in a monoatomic form -- which can result in Superconductivity within an organic body.  

When the white powder of gold is mixed in water, it becomes the Elixir of Life, the alchemist’s dream -- also known as The Golden Tear from the Eye of Horus, or “That which issues from the mouth of the creator.”  It was also called as the “spittle of God” -- not the word of God, but the spittle.  Others referred to it as the semen of the father in heaven.  [Putting the white powder in water doesn’t result in it dissolving.  Instead, it forms a gelatinous suspension, and looks very much like a vial of semen.]  

For the alchemists, the goal had always been to make the white powder of gold, to make  “the container of the light of life.”  Thereafter, if you stood in its presence, you wouldn’t age.  If you partook of it, you would live for ever.  It’s history goes back to Enoch, Thoth, Hermes Trisgetimus, the same man by any other name, who ascended to heaven by partaking of the white drops, and thereby avoided death.  

In The Egyptian Book of the Dead and the Papyrus of Ani, by Budge -- based on a papyrus from Old Kingdom Egypt -- there is a curious repetition of the phrase, “What is it?”  Samples from the papyrus reads, “I am purified of all imperfections.  What is it?  I ascend like the golden hawk of Horus.  What is it?  I pass by the immortals without dying.  What is it?  I come before my father in Heaven.  What is it?”  The latter question repeats itself for hundreds of times throughout the lengthy ancient document.

The “What is it?” literally translates into Hebrew as “manna”.  Even a modern dictionary may define manna as “What is it?”.  The manna was the “bread” taken by the high priest, the Melchizedek priest.  Moses told the Hebrew people at one point, “You have not kept the covenant, and so the manna is being taken from you.  But it will come back in the end times.  When we will be a nation of high priests, not an elect high priesthood.”

The manna, the white powder of gold, is the food, the light, one takes into their body.  It is the Food of the Gods.  A modern day Rabbi might tell you that no one has known how to make the manna, the white powder of Gold, since the destruction of the Temple of Solomon.  The technique is, supposedly, a lost art or lost knowledge.  But others argue that when the high priests left the Temple (when it was destroyed), the took the secret out into the desert and organized a commune called Qumrun.  There, they became the Essenes.  Eventually, the white powder was used to nourish a woman named Mary, and eventually, she gave birth to a man named Jesus.  Some claim that it was the white powder of gold which allowed Jesus his many gifts, including his ascension into heaven.  

These gifts include:  perfect telepathy, the ability to know good and evil when it’s present, and to project thoughts into another person’s mind.  There is also the ability to levitate, or to walk on water.  By excluding all external magnetic fields (including the Earth’s gravity), the white powder of gold takes one beyond the four dimensional space time continuum, and the individual becomes a fifth dimensional being.  They can literally think where they would like to be, and go there.  They can heal by the laying on of hands, and can cleanse and resurrect the dead within two or three days after they died.  They have so much energy that they can literally embrace people and bring light and energy back into them.   

In Revelations, it says, “Blessed be the man who shall overcome, for he shall be given the hidden manna, the white stone of the purest kind upon which will be written a new name.”  He will not be the same person.  [Obviously!]   

In the modern parlance, the white powder of gold is the ORME-- Orbitally Rearranged Monatomic Elements.  The ORME is obtained from the Precious Metals (Gold, Platinum, Silver, Palladium, Osmium, Ruthenium, Rhodium and Iridium).  Superdeformation of Nuclei of these precious elements, results in a monoatomic, superconducting, high spin, low energy state, wherein -- in accordance with ORME Physics and ORME Biology -- the extraordinary characteristics of the white powder of gold can be manifested.  

Basically, everything is encoded in each individual’s DNA, waiting to be activated.  Care for a cup of life?

 

These Statements Have Not Been Evaluated By The Food and Drug Administration.

Rainbow Carrot Ormus Powder

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