Watercress Ormus Powder

Watercress is an aquatic perennial herb found in abundance alongside slow running water ways and nearby natural springs. This peppery flavored greens has been in cultivation since ancient times for its food and medicinal uses in East-Asia, Central Asia, Europe, and Americas.

Botanically this fast growing, leafy vegetable belongs to the Brassicaceae family, and closely related to mustard greens, garden cress, cabbage, salad rocket (arugula), etc. Scientific name: Nasturtium officinale.

Watercress is a free floating hollow stemmed plant. Its small, oval, deep green succulent leaves carry high moisture content. Its leaves feature sharp, peppery and slightly tangy taste, somewhat like tender mustard greens and garden cress (Lepidium sativum). Racemes of tiny white flowers appear in summer, which turns into small pods containing two rows of seeds. Its mature seeds are also edible.

 

Health benefits of Watercress

  • Peppery and tangy flavored cress is a storehouse of many natural phytonutrients like isothiocyanates that have health promotional and disease prevention properties.

  • Cress is one of the very low-calorie green leafy vegetables (only 11 calories per 100 g raw leaves) and contains negligible amounts of fats. Being an antioxidant rich, low-calorific and low-fat vegetable, it is often recommended in cholesterol controlling and weight reduction programs.

  • According to the study published in Centers for disease control and prevention (CDC) journal, researchers at William Paterson University at New Jersey, watercress is labeled as the most nutrient dense food, and for the same reason, it tops the list of "powerhouse fruits and vegetables".
  • Cress leaves and stem contains gluconasturtiin, a glucosinolate compound that gives the peppery flavor. Research studies suggest that the hydrolysis product of gluconasturtiin, 2-phenethyl isothiocyanate (PEITC), is believed to be cancer preventing by inhibition of phase-I enzymes (mono-oxygenases and cytochrome P450s).

  • Fresh cress has higher concentration of ascorbic acid (vitamin C) than some of the fruits and vegetables. 100 g of leaves provide 47 mg or 72% of RDA of vitamin C. As an anti-oxidant, vitamin C helps trap free-oxygen radicals and reactive oxygen species (ROS) through its reduction potential properties. Lab studies suggest that regular consumption of foods rich in vitamin C help maintain normal connective tissue, prevent iron deficiency, and also help the human body develop resistance against infectious agents by boosting immunity.

  • It is one of the excellent vegetable sources for vitamin-K; 100 g provides over 200% of daily recommended intake. Vitamin K has potential role in bone health through promoting osteotrophic (bone formation and strengthening) activity. Adequate vitamin-K levels in the diet help limit neuronal damage in the brain; and thus, it has established role in the treatment of patients suffering from Alzheimer's disease.

  • Cress is also an excellent source of vitamin-A, and flavonoids anti-oxidants like ß carotene, lutein and zea-xanthin.

  • It is also rich in B-complex group of vitamins such as riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid that are essential for optimum cellular metabolic functions.

  • Further, it is also rich source of minerals like copper, calcium, potassium, magnesium, manganese and phosphorus. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure by countering effects of sodium. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Calcium is required as bone/teeth mineral and in the regulation of heart and skeletal muscle activity.

Regular inclusion of cress in the diet has been found to prevent osteoporosis, anemia, and vitamin-A deficiency and believed to protect from cardiovascular diseases and colon and prostate cancers.

Watercress earned its reputation as a healing herb quite early. Around 400 BC, Hippocrates located the first hospital on the island of Kos close to a stream to ensure that fresh watercress would be available for treating patients. In the 1700s, Nicholas Culpeper (author of Culpeper's Herbal) believed watercress could cleanse the blood. Modern science has identified more than 15 essential vitamins and minerals contained in this one herb – more iron than spinach, more calcium than milk, and more vitamin C than oranges.

Watercress is very low in calories, but contains phytonutrients like isothiocyanates and antioxidants with a plethora of disease-preventive properties. Gluconasturtiin, a glucosinolate compound providing the peppery flavor, is one of them, contained in the leaves and stems and providing phenethyl isothiocyanates, shown to inhibit carcinogens.

Vitamin K is by far the most prominent nutrient in watercress, with 312% of the daily recommended value. It forms and strengthens the bones and limits neuronal damage in the brain, which is helpful in treating Alzheimer's disease. There's also vitamin C, with 72% of the daily value, closely followed by vitamin A with 64%. Vitamin C provides top-notch infection-fighting power to stave off colds and flu, help maintain healthy connective tissue, and prevent iron deficiency. Vitamin A, also known as retinol, is essential for a properly functioning immune system and produces pigments in the retina of the eye, an absence of which can cause night blindness.

Manganese is a cofactor for the antioxidant enzyme superoxide dismutase, and calcium for strong bones and teeth come in high doses when you eat watercress. Antioxidant flavonoids like ß carotene, zeaxanthin, and lutein protect from lung and mouth cancers. B-complex vitamins include riboflavin, niacin, vitamin B6 (pyridoxine), thiamin, and pantothenic acid, all important for keeping your cellular metabolic functions at peak performance.

Eating watercress daily has the ability to significantly reduce DNA damage to blood cells and further to resist DNA damage caused by free radicals, according to a two-year research project at the University of Ulster.

Scientists examined a watercress-derived compound called phenylethyl isothiocyanate (PEITC) and found significant anticancer properties. Single blind, randomized, crossover trials involved 60 healthy men and women eating about 1½ cups of fresh watercress daily for eight weeks. Positive results included a reduction in blood triglyceride levels by an average of 10%, and a significant (33% to 100%) increase in lutein and betacarotene content, associated, with higher intake levels, in a lowered incidence of eye diseases such as cataracts and macular degeneration1.

Scientific research found that the PEITC in watercress may suppress breast cancer cell development. Studies at the University of Southampton study found PEITC may starve tumor growth of blood and oxygen by "turning off" a signal in the body. Researchers explained that "as tumors develop, they rapidly outgrow their existing blood supply so they send out signals that make surrounding normal tissues grow new blood vessels into the tumor, which feed them oxygen and nutrients

Watercress Carotenoids Benefit the Cancer

Watercress is an abundant source of lutein and zeaxanthin, two carotenoids that may be particularly beneficial for the eyes and the heart.

High dietary intake of lutein and zeaxanthin is linked to a lower risk of advanced age-related macular (eye) degeneration, the most common cause of adult blindness.15,16 One cup of raw watercress contains over 1,900 mcg of lutein and zeaxanthin,8 suggesting that watercress consumption might help prevent the occurrence of vision-robbing macular degeneration.

Growing evidence suggests that lutein and zeaxanthin may also offer important protection for the cardiovascular system. Individuals with higher blood levels of lutein and zeaxanthin were found to have less atherosclerosis of the arteries of the neck than those with lower blood levels. Furthermore, people with higher blood levels of lutein were less likely to succumb to a heart attack than those with lower levels.

According to David Hudson, the Subtle Energies site and many other Ormus sites, Watercress is among the top for high amounts of ORMEs, especially Rhodium and Iridium. 

Watercress Ormus Powder

I made this Ormus powder by taking Watercress leaves and making a strong tea with harmonically structured water. Then I preformed the John Hudson Method, by adding Organic Dolomite Lime and swinging the PH. Then after 7 washes and letting it dry this White Powder is full of Ormus goodies.



The White Powder of Gold is a multitude of things.  It is in essence, the Elixir of Life. It is likewise, The Philosopher’s Stone of Alchemy, the “manna” of the ancient Hebrews, and even the MFKZT “What is it?” of the ancient Egyptians.  In science, the white powder of gold is the ORME -- i.e. gold (or any of the Precious Metals) in a monoatomic form -- which can result in Superconductivity within an organic body.  

When the white powder of gold is mixed in water, it becomes the Elixir of Life, the alchemist’s dream -- also known as The Golden Tear from the Eye of Horus, or “That which issues from the mouth of the creator.”  It was also called as the “spittle of God” -- not the word of God, but the spittle.  Others referred to it as the semen of the father in heaven.  [Putting the white powder in water doesn’t result in it dissolving.  Instead, it forms a gelatinous suspension, and looks very much like a vial of semen.]  

For the alchemists, the goal had always been to make the white powder of gold, to make  “the container of the light of life.”  Thereafter, if you stood in its presence, you wouldn’t age.  If you partook of it, you would live for ever.  It’s history goes back to Enoch, Thoth, Hermes Trisgetimus, the same man by any other name, who ascended to heaven by partaking of the white drops, and thereby avoided death.  

In The Egyptian Book of the Dead and the Papyrus of Ani, by Budge -- based on a papyrus from Old Kingdom Egypt -- there is a curious repetition of the phrase, “What is it?”  Samples from the papyrus reads, “I am purified of all imperfections.  What is it?  I ascend like the golden hawk of Horus.  What is it?  I pass by the immortals without dying.  What is it?  I come before my father in Heaven.  What is it?”  The latter question repeats itself for hundreds of times throughout the lengthy ancient document.

The “What is it?” literally translates into Hebrew as “manna”.  Even a modern dictionary may define manna as “What is it?”.  The manna was the “bread” taken by the high priest, the Melchizedek priest.  Moses told the Hebrew people at one point, “You have not kept the covenant, and so the manna is being taken from you.  But it will come back in the end times.  When we will be a nation of high priests, not an elect high priesthood.”

The manna, the white powder of gold, is the food, the light, one takes into their body.  It is the Food of the Gods.  A modern day Rabbi might tell you that no one has known how to make the manna, the white powder of Gold, since the destruction of the Temple of Solomon.  The technique is, supposedly, a lost art or lost knowledge.  But others argue that when the high priests left the Temple (when it was destroyed), the took the secret out into the desert and organized a commune called Qumrun.  There, they became the Essenes.  Eventually, the white powder was used to nourish a woman named Mary, and eventually, she gave birth to a man named Jesus.  Some claim that it was the white powder of gold which allowed Jesus his many gifts, including his ascension into heaven.  

These gifts include:  perfect telepathy, the ability to know good and evil when it’s present, and to project thoughts into another person’s mind.  There is also the ability to levitate, or to walk on water.  By excluding all external magnetic fields (including the Earth’s gravity), the white powder of gold takes one beyond the four dimensional space time continuum, and the individual becomes a fifth dimensional being.  They can literally think where they would like to be, and go there.  They can heal by the laying on of hands, and can cleanse and resurrect the dead within two or three days after they died.  They have so much energy that they can literally embrace people and bring light and energy back into them.   

In Revelations, it says, “Blessed be the man who shall overcome, for he shall be given the hidden manna, the white stone of the purest kind upon which will be written a new name.”  He will not be the same person.  [Obviously!]   

In the modern parlance, the white powder of gold is the ORME-- Orbitally Rearranged Monatomic Elements.  The ORME is obtained from the Precious Metals (Gold, Platinum, Silver, Palladium, Osmium, Ruthenium, Rhodium and Iridium).  Superdeformation of Nuclei of these precious elements, results in a monoatomic, superconducting, high spin, low energy state, wherein -- in accordance with ORME Physics and ORME Biology -- the extraordinary characteristics of the white powder of gold can be manifested.  

Basically, everything is encoded in each individual’s DNA, waiting to be activated.  Care for a cup of life?

 

These Statements Have Not Been Evaluated By The Food and Drug Administration.

Watercress Ormus Powder

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