Pope's Salt Ormus

Salfiore di Romagna Pope's Sea Salt (Il Sale dei Papi)

Salt production at Cervia, a small town between Ravenna and Cesenatico on Italy’s Adriatic coast, dates back more than 2,000 years, beginning with a mixed history dealing with the Umbrans and Greeks. Its name comes from the Latin “acervus” meaning a mound of white salt, called “white gold.”

You have always heard that in ancient times salt was like gold, but why is that? Salt is the original preserving mean. Meat cured in salt doesn’t spoil, cheese soaked in brine lasts longer, and those foods could then be stored for long travels, colder months, or times of famine. Cervia, a small town on the Adriatic coast of Italy whose main trade has traditionally been in salt, has always been considered a prized domain by the Pope State exactly for this reason.

Salfiore di Romagna is the first salt deposited in the flats in Cervia-the last remaining artisanal, seasonal, salt flats in Italy. Salfiore di Romagna is often refered to as "Il Sale dei Papi" or "Pope's Salt" as it is traditionally the seasoning sent to the Papal table. In early modern history, salt production belonged to the bishop of Cervia and was taxed heavily. Today this medium fine grain sea salt is used by saints and sinners alike to season vegetables, carpaccio, sushi, roasted meats, grilled fish, salads and more.

Salt has been for a very long time a state monopoly in Italy, so all production was sent to be repackaged at a central government facility. Only in the past five years the salt monopoly has been lifted, allowing salt producing facilities to brand their products. So, instead of getting whatever salt you can get at the Sali e Tabacchi store (the designated monopoly outlet where you buy all tobacco products and lottery tickets- and where you used to buy salt as well!) you can pick a local salt, from a given salt pond. Since Cervia is about 2 miles from my hometown, smack in the heart of Romagna, I am partial to Cervia’s salt!

The salt ponds in Cervia are fortunately alive and well. They survived modernization and mechanization, and some of the ponds are still harvested by hand, making for an extraordinary open air museum of salt heritage! Sal Fiore (flower salt, the same fleur de sel of French celebrity) is a fine sea salt, still called sale del papa (Pope’s salt), as traditionally the first harvested salt was delivered to Rome to be used on the Pope’s table. Given this important historic background, the salt producers in Cervia decided to brand their salt as Sale Dei Papi, the Popes’ salt. An important name!

In 2004, Slow Food recognized Salina Camillone (a salt pond, pictured above) as a Presidia, to preserve the production, harvesting methods and the quality of the product. Two salts are then recognized as the diamond head of Cervia’s production: the Salina Camillone salt and the Salfiore di Romagna, the Popes’ Salt.

Both Salina Camillone salt and Sal Fiore are completely natural: they dry by sunlight, and no additivies or anti-caking agents are added to the final product- not even iodine, as sea salt naturally has it! Sal Fiore is a fine salt, the first one to be harvested in the traditional method, and it’s a perfect finishing salt, as its crunchy texture and sharp sea taste make for an interesting touch on salads and steamed vegetables. The salt from Salina Camillone is instead very coarse, harvested by hand in limited uquantities every day, from June till September. The Camillone salt pond has been harvested in the same way since Roman times, and the salt it produces is somewhat more humid than other sea salts, making for a terrific ingredient in salt crust recipes.




Pope's Salt Ormus



Full Spectrum


Mental Clarity


Improves Vision

Increases Intuition

Sense of Calmness

Better Communication Between Cells

I made Ormus concentrate minerals by adding Pope's salt to structured water. Then I added Natron and Dead Sea salt and shook it all up. Then after 3 washes its ready to in-joy :)

Just like how the tide is higher during the full moon, more Ormus elements are in the air during a full moon night. This explains why collecting dew during a full moon has more Ormus elements and why during a full moon people inhale more of these element which has effects on our behavior.

So when I make my Ormus I put it in a fish tank and put tubes from fish bubblers into the jars to pull these elements out of the air into the jar which then traps them in the solution. I also put a filter on top because of all the pollution in the air. Then I set it out in the moon light and take it inside in the morning. This makes for some potent Ormus. I put a pyramid on top and have a Tesla Purple Plate and Orgone in the tank to give good vibes during the birthing process also.

Ormus is the final result of a natural & ancient alchemical process beginning with salt from the Maldon Sea Salt and ending with isolated noble metals including osmium, iridium, platinum, gold, rhodium, silver, and palladium in a monoatomic form. Abundant research on this substance indicates it is superconductive and capable of carrying and transmitting 'light' or electromagnetic energy. Ormus is considered extremely important for full spectrum body building

Ormus appears to assist communication between cells in the body and between the body and spirit. It seems to increase mental clarity, focus, rejuvenation, sense of calmness and intuition. Some people have reported improved vision, better digestion and a decrease of menopausal symptoms.

Ormus seems to stimulate the body's elimination of toxins. It is good to drink plenty of water and do a liver cleanse if possible in the early stages of ingesting Ormus. Liver and kidneys are the main organs moving the toxins out of the blood and eliminating them from the body. If they are not functioning properly, harmful toxic build-up may occur in these organs. This is rarely the case though, especially when starting with suggested amount and only ingesting Ormus that is carefully tested for its purity.

There is a sense of expanded comprehension and strength that is due to the natural reaction your body is having to the noble metals in a high spin state. Ormus gives you a feeling of "bliss" and calmness that comes from a simultaneous earth and universal connection. Ormus appears to enhance and activate your full brain creating neurons to fire more efficiently and effectively, allowing for new possibility of thought, while old thought patterns that adhere to a lower vibration fade away.

Ormus also has ability to restore one's natural intuitive awareness. It aligns the individual with one's own personal genius , your innate skill that you came to share with the world. Ormus also enhances your ability to create, opening up possibilities, canceling out unwanted futures due to the increased vibrational st



These statements have not been evaluated by FDA and are not intended to prevent, cure or treat disease.

Pope's Salt Ormus

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